13 November, 2008

SUPPER REVIEW

here is an easy-to-do supper:

brown and drain sage-seasoned sausage

on one cookie sheet, combine thawed frozen green peas, sliced baby bella mushrooms, slices of bell peppers & chunks of onion. drizzle with olive oil. roast at 400 degrees for 40 mins

at same time drizzle chunks of peeled butter nut squash with olive oil and roast with pea mixture

boil and drain multi-grain spaghetti noodles... toss in heated skillet that sausage was cooked in.

combine all ingredients for a one-dish pasta meal ... sprinkle with your choice of grated cheese and parsley, if desired.

enjoy

1 comment:

sweet baby said...

you are the best cook ever always innovative, interesting, creative, and ever so tastey. i continue to be the most fortunate man on this planet.