SUPPER REVIEW

Chili with pinto & kidney beans
topped with sour cream, cheese & green onions
bleu cheese corn salad w\onions & bell pepper

Breakfast for Supper!

Sometimes we like to 'switch it up' and have breakfast foods for supper.

Here is tonight's offering: sausage, portabello mushroom breakfast casserolle, roasted asparagus, tomatoes & onions in olive oil & rice vinegar
followed by baked stuffed french toast & clementine slices

NIGHT OF THE PUMPKIN -Supper Review

Baked pumpkin with sage sausage, spinach, portobello mushrooms, onions & cheese. and for dessert...baked pumpkin with custardy-cream sauce.

SUPPER REVIEW

here is a pic of our supper last night: meatloaf, lima beans cooked with a hambone from last week and fresh spinach sauteed in olive oil with whole wheat noodles.

sugar daddy loves meatloaf... which is a food that i can't stand... just the thought of red ketchup (if you know me irl, then you know i think ketchup is the pinnacle of gross-ness) makes me want to retch... i came up with my own version. i am still not crazy about it... i can eat it... but my fellows just LOVE it!!!

2 lbs ground chuck
1 cup rolled oats
1 can italian diced tomatoes, drained
2 eggs, lighhtly beaten
2 slices of cheese (i use sharp cheddar...but feel free to try different kinds)
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preheat oven to 400 degrees
spray broiler pan with cooking spray ...i use this to drain grease from loaf
in a large bowl mix all ingredients EXCEPT cheese slices
form a loaf shape in bowl (i use the sides of bowl to help)
place on broiler pan
put into oven and cook 40-45 minutes
take meatloaf out of oven place cheese slices on top
put back in oven for about 10 minutes
take out of oven and let rest for 10 mins


enjoy!