1 1/2 cups whole wheat flour
1/2 cup rolled oats
1 cup self-rising flour
1 teaspoon salt
1 tablespoon baking powder
1 tablespoon honey
1/4 cup water
1 12 ounce beer
preheat oven to 375 degreess
mix dry ingredients
add wet ingredients... mix well
pour into loaf pan
bake for about 45 minutes
cool in pan on a cooling rack for 10 minutes
remove bread from pan
completely cool on rack
enjoy
optional: sprinkle top of bread with oats before baking
1 comment:
Hey there fiber deviant, I really like your blog. Whole wheat fiber and a synthetic fiber. Interesting combo!
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